hillside above Pozzo Vecchio beach, Procida
The lemon salad, crushed by hand, poolside.
Fresh garden vegetables, stuffed squid, spaghettoni with cicatelle, and gluten-free bread for guests who ask ahead, served slow around the pool.
The rooms
Where Will You Wake Up?
Simple, whitewashed rooms above Pozzo Vecchio beach, each a short walk from the pool where Eduardo pours the first coffee of the day.
the food is literally farm to table and is exquisite”
At the table
Worth The Climb?
Up through the garden, the kitchen crushes lemons in a stone mortar for the salad, then sends out stuffed squid and spaghettoni with local cicatelle, poolside.
It is worth to climb up the hill
Where we are
How Close Is The Sea?
Procida's port is a short boat ride away; Pozzo Vecchio beach lies below the hill, close enough to hear the sea from the pool terrace.
Gallery
What Does The View Show?
Whitewash walls, terracotta tiles, and the turquoise pool below the vegetable garden, captured the way guests actually find them, not staged.
Your hosts
Who Grows Your Dinner?
Eduardo tends the garden that feeds the kitchen and arranges the boat trips guests ask for, remembering things like a coeliac diagnosis mentioned only once at booking.
One Conversation, Then You're Done.
Book directly with Eduardo and skip the extra steps: the best rate we offer, no booking fees, one message and it's settled.
Paden Beck here, happy to walk you through what a direct-booking site could do for Calacala, no pressure, just a short call.